Pollie Ponders...Again

Hello Again:

Here's yet another recipe...

Monkey Bread

(Denise McLean)

2 cans Grand Biscuits (or Pillsbury)
1-cup sugar
¼ cup cinnamon
1 stick butter
½ cup chopped nuts (pecans optional)
1-cup brown sugar

Cut each biscuit in fourths and shake in bag with sugar and cinnamon mixture. (Save mixture for future use). Arrange in Bundt pan that has been sprayed lightly with cooking oil.
Melt butter and mix in brown sugar; bring to a boil and lower heat. Cook approximately 2 minutes. Make certain it's caramelized. Mix in nuts, if desired. Pour over biscuits, lifting edges and allowing mixture to reach bottom of pan. Bake at 350 degrees for 30 minutes.

(Denise recalls a treat like this on a Traverse City shopping trip!)


Got a favourite Christmas recipe? Send it to me at pclark@reporters.net

Catch you later,

Pollie