Hello Everyone:
It's TGIF though that often means I have to work harder--weekends are often when my work is done!
Anyway, here's today's recipe...
Ginger Creams
(Christine Giasson)
Mix together:
¼ cup shortening
½ cup sugar
1 egg
½ cup molasses
1 tsp. soda dissolved in ½ cup hot water
Add:
2 cups flour
1 tsp. salt
1 tsp. ginger
½ tsp. nutmeg
½ tsp. cloves
½ tsp. cinnamon
Drop by teaspoon onto cookie sheet.
Bake at 400F for 7-8 minutes.
For icing:
Take icing sugar and add enough milk to make smooth.
Icing cookies while still warm.
Christine says: “This recipe belonged to my Great Grandma and my Mom has been making it for as long as I can remember. It’s a must to have these at Grandma’s on Christmas Day!”
Still need to get your recipe to me? You can do so by emailing it to pclark@reporters.net
Till Monday....
Pollie
My blog...from the early days of blogging to a couple of great vacations by the ocean and now back to just me...pondering. Come along on the journey....
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