Pollie Ponders...Again

Hi Everyone:

Today's recipe comes from my sister! Check it out!

Bits and Bites

(Denise McLean)

Fill a roasting pan - large one - with your cereals of choice.
Crispix
Cheerios
Shreddies (optional)
Pretzels
Cheese Nips
Peanuts (optional)

Melt half a pound of butter and mix in one tablespoon each of garlic powder, onion powder and celery salt. Sprinkle in about a tablespoon of Worcestershire sauce and mix well through the melted butter.

Pour butter mixture over the nuts and bolts mix - bake slowly at 250 in the oven. I turn these often while they're baking. Approximately an hour or until they are crispy.
Enjoy!

(Denise says: “If you can, get Rice Chex or Corn Chex--they are ideal Use only 1 teaspoon of each of the spices if you want them less spicy. I got the recipe from my friend and when I made it, everyone loved them—I am for sure making them again this year!”)

(Send YOUR Christmas Recipe to me at pclark@reporters.net)

Pollie