Pollie Ponders...Again

Good Morning:

Wednesday has arrived...time is flying...how are your Christmas preparations going? December will soon be upon us.

Here's today's recipe:

Christmas Ribbon Salad

(Noella Clark)

Bottom
1 pkg. lime Jell-O (4 serving size)
1 cup boiling water
1 1/2 cups crushed pineapple

Directions:
Mix all ingredients together. Pour into 8-inch dish and let set.

Center
1 pkg. lemon Jell-O (4 serving size)
1 cup boiling water
1-125 gr. pkg. cream cheese
1 small container Cool Whip (2 cups)

Directions
Mix Jell-O and water.
While still hot, stir in cream cheese and Cool Whip.
Add to top of first layer and let set.

Top
1 pkg. red Jell-O (4 serving size)
1-¼ cups boiling water

Directions
Mix Jell-O and water.
Let cool slightly then gently pour onto top of other layers.

(Noella requests this recipe for almost every special occasion!)

Where's yours? Email it to me at pclark@reporters.net

Till next time,

Pollie